Hawaiʻi Dining

Down-to-earth stand with outdoor tables offering a creative menu of frozen snacks.

Lil Mama’s is a bright, playful food truck serving up small-batch matcha drinks, handcrafted popsicles, and crave-worthy brunch bites. Our menu features bold and unexpected flavors like blueberry lavender matcha, strawberry guava creamsicles, and signature avocado toast topped with fresh garnishes. We also offer fresh-baked treats like muffins and rotating pastries made with high-quality, feel-good ingredients. Whether you're stopping by for a morning pick-me-up or a sweet treat on the go, Lil Mama’s brings a little joy to every bite.

Wolfgang Puck's glam eatery in the Four Seasons Hotel offers Californian-fusion fare & vista views.

Ice cream, shave ice & more

Fresh fish, burgers & happy hour deals in a breezy seaside spot with outdoor seating & sports TV.

Celeb chef Lee Anne Wong runs this brunch stop for breakfast udon, congee & other Pan-Asian eats.

Japanese teppanyaki-style eatery where chefs prepare steak & seafood at tableside grills.

Korean Traditional Restaurant/Korean BBQ/Korean Food

Our specialty is Rice Noodle which serve with different types of broths and your choice of protein such as Beef Brisket, fatty beef, fish fillet and pork loin. We currently serving authentic Hong Kong style Dim Sum to offer variety food selection. We also offer different types of desserts and bubble drinks such as Japanese Souffle pancake, Bubble Waffles, and the Castella cake with ice cream, brown sugar milk tea with tapioca, Matcha milk tea with red bean and etc.

Unpretentious bar & grill serving American seafood, Hawaiian specialties & tropical cocktails.

Across from Komoda's, just behind The Mercantile!

Dine morning, noon and night surrounded by the beauty of nature. A glass pavilion sits upon a reflecting pond, offering indoor and outdoor tables as well as a 16-seat seat communal table, welcoming you to gather with friends old and new. Dining options also include locations around the Hotel, from private spa hale to poolside seating.

Korean BBQ, Food truck Restaurants, Sauce it up & shake it up, Shake bowl and the plates, Famouse Food truck in north shore.

At Le Bazaar, Unforgettable Dining Experience. Step into the heart of Morocco. Guests are invited to change into traditional Moroccan attire, have their hands cleansed with orange blossom water, and enjoy a six-course prix fixe menu served family style. A live belly dancer performs during dinner, and the night ends with Moroccan mint tea poured high in true ceremonial fashion. With only two seatings each evening, it’s the perfect setting for a romantic date night, a special celebration, or a one-of-a-kind night out. The atmosphere, music, and authentic cuisine make Le Bazaar Maui’s most entertaining and flavorful dining experience.

Open-air, tiki-style bar at Royal Kona Resort with a pub menu, frozen drinks & an oceanfront patio.

Koast is the debut restaurant venture from husband-and-wife team David and Alicia Soboda, who are joining forces with Top Chef Masters winner and James Beard Award-nominated chef Chris Cosentino. The Soboda’s are also partnering with Jason Blanchette and Jose Zepeda Jr. to build an exceptional wine and cocktail program. Together they aim to deliver a level of hospitality with aloha that both locals and visitors will love. Koast embodies a shared vision of simple, honest food that will showcase their commitment to local sustainable ingredients with indoor and al fresco dining options, featuring a wraparound lanai that offers diners incredible sunsets and striking views of Molokini Crater.

Hana Kokua is a non-profit organization which provides a physical location for the creation of Arts, Music and Cultural Events for the community and visitors of Paia Town.

Compact, deli-style go-to for lunch plates, bento boxes, lau lau, poke & other fresh island flavors.

Scenic, waterfront fixture providing seafood, steaks & pasta, plus tiki drinks & live entertainment.