Halawa Valley on the island of Molokai isn’t one of Hawaii’s most famous landmarks, but that doesn’t make it any less stunning. It’s a beautiful, off-the-beaten-path location that supported the traditional Hawaiian way of life well into the ‘50s. To get to Halawa

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Fresh off the island

Sushi Tokiwa is a 9-seat sushi bar in Suntory Restaurant in the Royal Hawaiian Center. The sushi chef is from Sushizen of Hokkaido, a storied establishment that produced many alumni. Sushizen is thought of as the one bringing a sort of Edomae style sushi to Hokkaido. Sushizen’s founder Shimamiya-san is an alumnus of Nakada, which was one of the “big 3 sushiya of Ginza.” Notably, Sushizen created the original torotaku roll (thick cut toro, with oshinko, shiso, and white sesame seeds) at the ...

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Electronic Library and Archive containing digital editions of documents published by or about the National Park Service and the National Parks, National Monuments, National Historic Sites covering their natural and cultural history