The Break at Four Seasons Resort Lanai is an open-air bar and café offering casual all-day dining with views of Hulopoe Bay. Breakfast features Hawaiian coffee, pastries and build-your-own acai bowls. Lunch brings fresh salads, sandwiches and housemade gelato alongside signature poke two ways featuring both classic shoyu and spicy ahi. Hawaiian flatbreads showcase Kalua shredded pork and Hamakua mushroom. Evening service features sharing plates paired with craft cocktails, local beers and wines. Plant based favorites include Buddha Bowls and Watermelon Poke. Guests enjoy pool and table games while embracing ocean breezes. Located near iconic Puu Pehe and the protected shores of Hulopoe Bay.

Welcome to the home of the authentic, organic, grade-A açaí bowl- winner of BEST of Honolulu 2023. Known across the island for its unbeatable freshness, our customizable bowls are made from açaí, guarana, and a bit of banana for creaminess. If one of our famous açaí bowls isn't your thing, be sure to check out our selection of items that embody the taste and spirit of Aloha! Visit this local eatery in Ala Moana and enjoy a pet-friendly atmosphere with easy parking, ample seating, and delicious, healthy offerings. Located in South Shore Market, Nalu Health Bar is the perfect stop for breakfast, lunch, or an early dinner. From fresh juices and smoothies to salads, sandwiches, and wraps, there's something for everyone at this island eatery.

Visit the North Shore Soap Factory in the historic Waialua Sugar Mill on O‘ahu’s North Shore, where Hawaiian Bath & Body® natural skincare is handcrafted with Aloha. Explore our factory, shop our fresh island-made products, and try our fun soap-stamping activity — a favorite for all ages. Natural, sustainable, Made in Hawai‘i. Perfect for families, couples, solo travelers, and anyone searching for unique things to do in Hawai‘i, the Soap Stamping Station offers something special: a fun, creative, and memorable way to take a piece of Hawai‘i home — stamped with Aloha. Supporting local makers & sustainability by by buying Made-in-Hawaiʻi skincare is a Win Win. Mahalo for finding US!

The concept of Nori Bar was sparked by a desire to make sushi an affordable and approachable experience for a wider audience. We wanted to create a welcoming atmosphere where people could enjoy high-quality, fresh fish without the need for formal or upscale settings. Our commitment to handrolls ensures that you savor fresher ingredients, fluffier rice, and crisper nori, all within a casual and friendly environment. We take pride in sourcing our ingredients locally, particularly our daily supply of fresh fish. At Nori Bar, we stand by the three essential pillars of great sushi: expertly-selected seafood, the use of the fluffiest koshihikari rice for shari, and hella crisp nori. Our vision is to redefine the sushi experience, making it access

Malibu Farm Restaurant & Bar at Four Seasons Resort Lanai brings fresh, farm-to-table cuisine to a poolside setting overlooking Hulopoe Bay, a Marine Life Conservation District home to spinner dolphins and sea turtles. The menu celebrates vibrant California-Hawaiian fare. Signature offerings include Vegan Chop Salad with local beets and butternut squash, Crab Cake Sandwich with lemon caper aioli, and Pokeviche featuring local spicy ahi with furikake chips. Grilled Chocolate Cake and house-made Ice Cream Sandwiches in salted caramel, ginger snap and double fudge complete the experience, alongside handcrafted Mai Tais and tropical cocktails with views toward Pu'u Pehe.

Known for its trademarked “Oishi Ramen,” KAMUKURA Ramen offers bowls of clear-broth vegetable-based soup inspired by French consommé and paired with medium-thin Japanese noodles. The noodles are made fresh and imported from Japan to ensure that the standards are consistent at all KAMUKURA destinations. The soup—delicate yet savory—derives its slightly sweet flavors from Hokusai Napa cabbage, which you can see getting cooked down per order in the open kitchen. The Ala Moana shop offers counter seating along with takeout for a fast and convenient option to satisfy noodle cravings. Founded in 1986, KAMUKURA Ramen began in the entertainment district of Osaka, Japan. The Lanai Food Court in Ala Moana Center is the brand's first in the US.

NOBU LANAI at Four Seasons Resort Lanai brings world-renowned Chef Nobu Matsuhisa's innovative Japanese cuisine to an open-air setting overlooking Hulopoe Bay, a designated Marine Life Conservation District known for spinner dolphins and sea turtles. Executive Chef Christopher 'Tex' Texeira showcases signature dishes including Black Cod Miso, Yellowtail Jalapeño with yuzu soy, Rock Shrimp Tempura and Crispy Mushroom Salad with Truffle Goma Dressing. Fresh fish is flown in daily from Japan, while locally sourced ingredients celebrate Lanai's flavors. Guests can enjoy the 15-course Teppanyaki dinner experience or savor A5 Wagyu prepared on volcanic hot rock, all with views toward iconic Pu'u Pehe.

*By Appointment Only Monday through Saturday* No matter your story, we welcome you to join us as we all try to be a little bit better, a little bit kinder, a little more helpful—because that’s what Jesus taught. We are a diverse community of followers of Jesus Christ and welcome all to worship here. We fellowship together as well as offer youth and children’s programs. Jesus Christ can make you a better person. You can make us a better community. Come worship with us. Church services are held every Sunday. Visitors are always welcome.

Known as "Garden of the Gods," this windswept rocky area offers unusual terrain & sweeping views.

This quaint mom-&-pop deli transforms into a bistro at night with Italian fare & a full bar.

Manele Golf Course at Four Seasons Resort Lanai is a Jack Nicklaus signature championship design perched high above Hulopoe Bay on the southern coast. Built on ancient lava outcroppings, this par-72 course features three dramatic holes on 200-foot cliffs where the Pacific Ocean serves as a natural water hazard. The layout challenges golfers with tee shots over natural gorges and ravines while offering spectacular vistas from all eighteen holes. Director of Golf Scott Ashworth, twice named PGA Aloha Section Golf Professional of the Year, oversees operations alongside Head Golf Professional Kendric Kimizuka. The five-tee concept accommodates all skill levels. Located near iconic Puu Pehe and the pristine waters of Hulopoe Bay.

High-end getaway featuring dining & an outdoor pool, plus a spa, horseback riding & hula lessons.