Sushi Tokiwa is a 9-seat sushi bar in Suntory Restaurant in the Royal Hawaiian Center. The sushi chef is from Sushizen of Hokkaido, a storied establishment that produced many alumni. Sushizen is thought of as the one bringing a sort of Edomae style sushi to Hokkaido. Sushizen’s founder Shimamiya-san is an alumnus of Nakada, which was one of the “big 3 sushiya of Ginza.” Notably, Sushizen created the original torotaku roll (thick cut toro, with oshinko, shiso, and white sesame seeds) at the ...

Fresh off the island

Rooted in a passion for authentic cooking, the menu brings together North Indian and Nepali influences with a clear focus on balance, depth, and careful preparation. Traditional techniques, including the use of a clay tandoor, shape both the flavor and texture of each dish, while the approach remains grounded in consistency and attention to detail.

Farm fresh, farm-direct, small batch roasted, authentic 100% Kona coffee. Kona Earth is a family-owned and operated Kona coffee farm on the Big Island of Hawaii. We micro-roast the beans to perfection, then ship farm-direct for unbeatable freshness. In addition to Kona coffees, we sell our Kona coffee "Spice" BBQ rub, Kona coffee scrubs & soaps & delicious Hawaiian chocolates. VIP Private Farm Tours are available by appointment. Please visit our website for details.

Your guide to Molokai surfing, water skiing, kiteboarding, windsurfing, boogie boarding, jet skiing, wakeboarding, and more!

Molokai-Mainland Sweet Potato Palau May 10: Feast Day of St. Damien of Molokai We took an inter-island trip with Islander’s parents and brother a few years ago when her Daddy turned 70. The family …

Ev and I pass Japanese BBQ Restaurant Yoshi on the way to work every morning, and I’ve been wanting to eat there for some time now. So, a few weeks ago when my mom was over and we were trying…

This is a good beginner level trail outside of Waimanalo. Near Waimanalo, Hawaii.