Sushi Tokiwa is a 9-seat sushi bar in Suntory Restaurant in the Royal Hawaiian Center. The sushi chef is from Sushizen of Hokkaido, a storied establishment that produced many alumni. Sushizen is thought of as the one bringing a sort of Edomae style sushi to Hokkaido. Sushizen’s founder Shimamiya-san is an alumnus of Nakada, which was one of the “big 3 sushiya of Ginza.” Notably, Sushizen created the original torotaku roll (thick cut toro, with oshinko, shiso, and white sesame seeds) at the ...

Fresh off the island

Rooted in a passion for authentic cooking, the menu brings together North Indian and Nepali influences with a clear focus on balance, depth, and careful preparation. Traditional techniques, including the use of a clay tandoor, shape both the flavor and texture of each dish, while the approach remains grounded in consistency and attention to detail.

Farm fresh, farm-direct, small batch roasted, authentic 100% Kona coffee. Kona Earth is a family-owned and operated Kona coffee farm on the Big Island of Hawaii. We micro-roast the beans to perfection, then ship farm-direct for unbeatable freshness. In addition to Kona coffees, we sell our Kona coffee "Spice" BBQ rub, Kona coffee scrubs & soaps & delicious Hawaiian chocolates. VIP Private Farm Tours are available by appointment. Please visit our website for details.

Ev and I pass Japanese BBQ Restaurant Yoshi on the way to work every morning, and I’ve been wanting to eat there for some time now. So, a few weeks ago when my mom was over and we were trying…

This is a good beginner level trail outside of Waimanalo. Near Waimanalo, Hawaii.