Food court option at Ala Moana Center offering hearty American meat & seafood dishes & sides.

Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting

Manele Golf Course at Four Seasons Resort Lanai is a Jack Nicklaus signature championship design perched high above Hulopoe Bay on the southern coast. Built on ancient lava outcroppings, this par-72 course features three dramatic holes on 200-foot cliffs where the Pacific Ocean serves as a natural water hazard. The layout challenges golfers with tee shots over natural gorges and ravines while offering spectacular vistas from all eighteen holes. Director of Golf Scott Ashworth, twice named PGA Aloha Section Golf Professional of the Year, oversees operations alongside Head Golf Professional Kendric Kimizuka. The five-tee concept accommodates all skill levels. Located near iconic Puu Pehe and the pristine waters of Hulopoe Bay.

Welcome to Sweet Manoa Café & Bistro, your little paradise in Downtown Honolulu. We serve breakfast, brunch, and lunch favorites made with aloha. Enjoy signature dishes such as French omelets, omurice, soufflé pancakes, garlic shrimp & rice, fried rice, and shrimp fried rice. For a lighter meal, try our egg toast and croissant sandwiches. Pair your meal with our local-style lattes, matcha lattes, guava juice, sparkling drinks, and other café favorites. Whether you're stopping by for a quick breakfast, a relaxing brunch, or a satisfying lunch, Sweet Manoa Café & Bistro offers a cozy atmosphere, friendly service, and delicious flavors in the heart of Honolulu.

Mama Pho is a family-owned Vietnamese restaurant serving up authentic, home-style dishes made with love. From our signature pho and savory banh mi to refreshing vermicelli bowls and crispy egg rolls, every bite is packed with flavor and tradition. Rooted in recipes passed down through generations, Mama Pho brings the heart of Vietnam to your table in a cozy, welcoming atmosphere. Come hungry, leave happy!

NOBU LANAI at Four Seasons Resort Lanai brings world-renowned Chef Nobu Matsuhisa's innovative Japanese cuisine to an open-air setting overlooking Hulopoe Bay, a designated Marine Life Conservation District known for spinner dolphins and sea turtles. Executive Chef Christopher 'Tex' Texeira showcases signature dishes including Black Cod Miso, Yellowtail Jalapeño with yuzu soy, Rock Shrimp Tempura and Crispy Mushroom Salad with Truffle Goma Dressing. Fresh fish is flown in daily from Japan, while locally sourced ingredients celebrate Lanai's flavors. Guests can enjoy the 15-course Teppanyaki dinner experience or savor A5 Wagyu prepared on volcanic hot rock, all with views toward iconic Pu'u Pehe.

UNIQUE GICLEE CANVAS PAINTINGS See a beautiful tropical scene come to life with these original Giclee paintings. LED lights are uniquely embedded behind the canvas and turn an ordinary painting into a gorgeous work of art when activated. These one-of-a-kind Giclee paintings are hand assembled and the signature procedure has been submitted for patent. The soft glow makes an ideal night light or restful bedroom picture, giving a very pleasant stress-free feeling. During the day they look like a normal attractive canvas painting and at night they transform your room into a tropical paradise. 16" X 20" Unlit Canvas for $150 16" X 20" Backlit Canvas for $250.00 20" X 30" Backlit Canvas for $325.00

The Break at Four Seasons Resort Lanai is an open-air bar and café offering casual all-day dining with views of Hulopoe Bay. Breakfast features Hawaiian coffee, pastries and build-your-own acai bowls. Lunch brings fresh salads, sandwiches and housemade gelato alongside signature poke two ways featuring both classic shoyu and spicy ahi. Hawaiian flatbreads showcase Kalua shredded pork and Hamakua mushroom. Evening service features sharing plates paired with craft cocktails, local beers and wines. Plant based favorites include Buddha Bowls and Watermelon Poke. Guests enjoy pool and table games while embracing ocean breezes. Located near iconic Puu Pehe and the protected shores of Hulopoe Bay.

Malibu Farm Restaurant & Bar at Four Seasons Resort Lanai brings fresh, farm-to-table cuisine to a poolside setting overlooking Hulopoe Bay, a Marine Life Conservation District home to spinner dolphins and sea turtles. The menu celebrates vibrant California-Hawaiian fare. Signature offerings include Vegan Chop Salad with local beets and butternut squash, Crab Cake Sandwich with lemon caper aioli, and Pokeviche featuring local spicy ahi with furikake chips. Grilled Chocolate Cake and house-made Ice Cream Sandwiches in salted caramel, ginger snap and double fudge complete the experience, alongside handcrafted Mai Tais and tropical cocktails with views toward Pu'u Pehe.

Hawaii liquor & spirits gift baskets - Honolulu, Hilo, Kailua, Kapolei, Kahului. Bourbon, Scotch, tequila, vodka. Same-day available; 21+ signature.

Great Harvest Bread bakes from-scratch bread and sweets using freshly milled whole grain wheat flour. We make outstanding sandwiches, salads and breakfasts using our own spreads and breads.

MAKENA WAS BORN OF LOVE Love for the flowers, the ocean, and the islands of Hawai’i What began as a beloved part of SoHa Living has grown into a brand of its own — a continuing story told through jewelry that feels feminine, effortless, and rooted in nature. Born from the islands and inspired by the sea, Makena is made

Blue Diamond Vacations News - Posts

Vintage-inspired, hand-printed original art & designs created on Maui. Discover unique pieces that bring island beauty into your world. Visit our two locations on Maui and Oahu, or shop online.

Hideki Matsuyama got the new season off to a smashing start Sunday when he broke the PGA Tour record to par for 72 holes by closing with an 8-under 65 for a three-shot victory over Collin Morikawa in The Sentry.