Pu'u O Hoku Ranch is a family-owned biodynamic and organic ranch and farm, rustic retreat center, and getaway on the remote East end of Moloka'i, Hawai'i. “Pu'u O Hōkū” is true to its Hawaiian name — which means “Hill of Stars”— surrounded by more than 14,000 acres of protected land, immersed in the transcendent beauty of forest, sky and ocean.

Known as "Garden of the Gods," this windswept rocky area offers unusual terrain & sweeping views.

Molokai Salt and Herbs Made on the island of Molokai

Aloha, Molokai Island Retreat vacation rental is located on the highly desirable lush east end of Molokai in the Wavecrest Resort. Our ocean-view condo has the benefit of having a bird’s eye view of both the ocean with stunning views all the way to Maui and the beautifully manicured gardens of Wavecrest. The resort amenities include an oceanfront pool with a covered cabana and restrooms, BBQ’s, free parking, tennis and shuffle board. Murphy’s Beach, one of the islands most popular beaches for snorkeling, is located just down the road. There is a small grocery store and lunch counter three miles from the condo, and the town of Kaunakakai is an easy, scenic 13 mi drive where you can stock up on all you need for an enjoyable vacation.

NOBU LANAI at Four Seasons Resort Lanai brings world-renowned Chef Nobu Matsuhisa's innovative Japanese cuisine to an open-air setting overlooking Hulopoe Bay, a designated Marine Life Conservation District known for spinner dolphins and sea turtles. Executive Chef Christopher 'Tex' Texeira showcases signature dishes including Black Cod Miso, Yellowtail Jalapeño with yuzu soy, Rock Shrimp Tempura and Crispy Mushroom Salad with Truffle Goma Dressing. Fresh fish is flown in daily from Japan, while locally sourced ingredients celebrate Lanai's flavors. Guests can enjoy the 15-course Teppanyaki dinner experience or savor A5 Wagyu prepared on volcanic hot rock, all with views toward iconic Pu'u Pehe.

Malibu Farm Restaurant & Bar at Four Seasons Resort Lanai brings fresh, farm-to-table cuisine to a poolside setting overlooking Hulopoe Bay, a Marine Life Conservation District home to spinner dolphins and sea turtles. The menu celebrates vibrant California-Hawaiian fare. Signature offerings include Vegan Chop Salad with local beets and butternut squash, Crab Cake Sandwich with lemon caper aioli, and Pokeviche featuring local spicy ahi with furikake chips. Grilled Chocolate Cake and house-made Ice Cream Sandwiches in salted caramel, ginger snap and double fudge complete the experience, alongside handcrafted Mai Tais and tropical cocktails with views toward Pu'u Pehe.

CALL TO CHECK FOR TODAYS AVAILABILTY. BY APPOINTMENT ONLY. Grab your crew and head out in your very own convertible, street legal, fun buggy! At Big Island Buggy YOU choose where and what you want to see. Discover the Big Island on your terms. They travel along at highway speeds, so you and your crew can see more beaches, towns and our beautiful island! Go to Volcano National Park, Akaka Waterfalls, Waimea and Hilo. There is so much to see and do. We will go over maps and show you wonderful points of interest, beautiful beaches and historical sights. We rent our buggies for 4 or 8 hours or extend your time, we always try to be flexible to suit your needs. We have three manual transmission ( stick shift ) and one automatic.

Show You Hawaii LLC is proud to be one of the few Native Hawaiian Owned and Operated tours here on the Big Island. We want to show you what makes our home so special and give you a historical experience that is unmatched, passing on cultural knowledge and stories from our Ohana and ancestors to yours.

Experience the best authentic and delicious Chinese at Hawaii BBQ Deli. View our hours, explore our menu, and order online for convenient pickup or delivery near you!

Kona Trans, a company with visions of creating the “perfect trucking company.” Perfect for customers, perfect for employees, and perfect for the community.

Scenic lookout featuring striking views of the Diamond Head volcano cone & the Waikiki skyline.

This is the short Tantalus Loop Trailhead in Honolulu, HI.

The Break at Four Seasons Resort Lanai is an open-air bar and café offering casual all-day dining with views of Hulopoe Bay. Breakfast features Hawaiian coffee, pastries and build-your-own acai bowls. Lunch brings fresh salads, sandwiches and housemade gelato alongside signature poke two ways featuring both classic shoyu and spicy ahi. Hawaiian flatbreads showcase Kalua shredded pork and Hamakua mushroom. Evening service features sharing plates paired with craft cocktails, local beers and wines. Plant based favorites include Buddha Bowls and Watermelon Poke. Guests enjoy pool and table games while embracing ocean breezes. Located near iconic Puu Pehe and the protected shores of Hulopoe Bay.

Manele Golf Course at Four Seasons Resort Lanai is a Jack Nicklaus signature championship design perched high above Hulopoe Bay on the southern coast. Built on ancient lava outcroppings, this par-72 course features three dramatic holes on 200-foot cliffs where the Pacific Ocean serves as a natural water hazard. The layout challenges golfers with tee shots over natural gorges and ravines while offering spectacular vistas from all eighteen holes. Director of Golf Scott Ashworth, twice named PGA Aloha Section Golf Professional of the Year, oversees operations alongside Head Golf Professional Kendric Kimizuka. The five-tee concept accommodates all skill levels. Located near iconic Puu Pehe and the pristine waters of Hulopoe Bay.