Sushi Tokiwa is a 9-seat sushi bar in Suntory Restaurant in the Royal Hawaiian Center. The sushi chef is from Sushizen of Hokkaido, a storied establishment that produced many alumni. Sushizen is thought of as the one bringing a sort of Edomae style sushi to Hokkaido. Sushizen’s founder Shimamiya-san is an alumnus of Nakada, which was one of the “big 3 sushiya of Ginza.” Notably, Sushizen created the original torotaku roll (thick cut toro, with oshinko, shiso, and white sesame seeds) at the ...

Saturday-morning market offering local produce, meat & seafood, plus artisan handicraft items.

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The ultimate Hawaiian Pidgin dictionary. Learn local Hawaii slang, explore our authentic island apparel, and immerse yourself in local culture.

Food court option at Ala Moana Center offering hearty American meat & seafood dishes & sides.

Cheery & casual corner restaurant featuring a lengthy menu of Chinese favorites.

Food truck offering crab, steak & shrimp, mussels & seafood specialties with limited seating.

Ganotisi's Pacific Rim Cuisine is a family-owned and run business located in the small town of Lana'i City, Hawaii. They are a takeout restaurant and cater to parties and events and hope to share the love and passion of their craft to the people of the island, friends, family and tourist from where ever they may come from.

Island-themed fast-food chain whose menu features traditional Hawaiian plate lunches.

Casual eatery with traditional breakfast/brunch staples featuring area-sourced ingredients & syrups.

Grill-at-the-table yakiniku barbecue in a modern outpost of a Korea-based chain, open late nights.

Family-owned food truck offering a menu of made-to-order Mexican & Latin dishes.

NOBU LANAI at Four Seasons Resort Lanai brings world-renowned Chef Nobu Matsuhisa's innovative Japanese cuisine to an open-air setting overlooking Hulopoe Bay, a designated Marine Life Conservation District known for spinner dolphins and sea turtles. Executive Chef Christopher 'Tex' Texeira showcases signature dishes including Black Cod Miso, Yellowtail Jalapeño with yuzu soy, Rock Shrimp Tempura and Crispy Mushroom Salad with Truffle Goma Dressing. Fresh fish is flown in daily from Japan, while locally sourced ingredients celebrate Lanai's flavors. Guests can enjoy the 15-course Teppanyaki dinner experience or savor A5 Wagyu prepared on volcanic hot rock, all with views toward iconic Pu'u Pehe.

Homey cafe on a picturesque coffee farm offering samples, roasting demonstrations & fresh beans.

Italian classics & homemade pasta served at lunch & dinner in comfortable, snug surrounds.

2-story Asian bistro for breakfast & brunch items with colorful touches, plus cocktails.