Laidback yet refined, vein at KAKA'AKO features a modern Italian fusion concept by Executive Chef Dell Valadez. The dishes, such as the Lamb “Scottadito” with Pickled Plum Tapenade and Washugyu Bone Marrow with Uni Butter, are intriguing in descriptions and enticing in flavor. Located at the trendy SALT at OUR KAKA'AKO, the venue is an inviting open floor space that is designed to make its guests feel connected and welcomed by both the chefs and waitstaff. The industrial interior designs are tempered with warm wood paneling and buttery-soft leather seating. The layout include a 56 seat dog-friendly outdoor patio, indoor dining as well as a bar that overlooks the open-air kitchen.

Modern Turkish–Mediterranean cuisine shaped by season and fire. Farm-driven. Levant & Aegean cocktails. Hawai‘i-rooted, women-led.

Oahu is packed with great things to do and places to go. But where do you begin? Cut through the noise with Time Out’s recommendations of the best attractions, restaurants, bars, nightlife and places to stay in Oahu, curated by experts.