Welcome to Earth Aloha Eats, a family-owned restaurant on the stunning island of Maui. Now in Waikiki. Our savory and sweet recipes are inspired by a variety of cultures and are 100% plant-based, making them healthy, delicious, and sustainable. Whether you're looking for a quick bite from one of our food trucks or a leisurely meal at our cozy restaurant, we offer something for everyone. From our mouth-watering gourmet burgers to our decadent creme brulee, each dish is crafted with care and bursting with flavor. Come join us for a taste of paradise at Earth Aloha Eats!

Fork & Salad Lāhainā is a healthy fast casual eatery offering fresh, farm-to-table salads, sandwiches and soups made with locally sourced ingredients. Enjoy healthy meals fast with the convenience of self-order kiosks and grab-and-go coolers. Find us at the Lāhainā Cannery shopping center, located next to Bank of Hawai‘i. We offer with convenient lunch and dinner hours along with plenty of parking for ease and accessibility.

Village Burger

Electronic Library and Archive containing digital editions of documents published by or about the National Park Service and the National Parks, National Monuments, National Historic Sites covering their natural and cultural history

Maui Wild Crust is a preorder sourdough bakery based in Pukalani, bringing fresh, artisan baked goods directly to you. Naturally fermented with wild yeast born from our island air, our sourdough cannot be rushed. We dedicate time to slowly fermenting and hand-shaping each batch, baking every order fresh so you get the perfect flavor, texture, and crust. While we don't have a public walk-in storefront, we make enjoying fresh bread simple with scheduled delivery, meetups, and pickup options across Upcountry, Central Maui, and South Maui. Taste the dedication in our classic loaves, sourdough scones, English muffins, and bagels. Order online and let us bake something fresh for your table.

Hawaiian royalty summer home-turned-museum showcasing koa wood furniture, quilts & cultural events.

Laid-back haunt offering a plant-based, farm-to-fork menu that has gluten-free options.