Ezogiku is a long-established ramen shop since the 1970s. Located just 2 minutes from Royal Hawaiian Center, right in front of Ross – super easy to find! Stop by for a comforting bowl of authentic Japanese ramen while exploring Waikiki. We serve miso ramen, shoyu ramen, chashu ramen, gyoza, and fried rice. Takeout available. Open for breakfast, lunch, and dinner – come anytime! えぞ菊は、1970年代から続く老舗ラーメン店。ワイキキ中心・ロイヤルハワイアンセンター徒歩2分、Rossのすぐ前でアクセス抜群！観光やショッピングの合間に本格的な日本の味をどうぞ。味噌ラーメン、醤油ラーメン、チャーシュー麺、餃子やチャーハンも大人気。テイクアウトOK、日本語対応スタッフも常駐で安心。朝昼晩いつでも大歓迎です。

Honolulu Noodle & Co. introduces authentic Taiwanese ramen cuisine to Waikiki. Featuring a 48-hour braised bone broth, our signature beef ramen, comes with your choice of thin or wide noodles, tender beer, beef tendon and beef tripe. We also offer non-beef dishes like dry sesame noodles, potstickers, fried rice, a NEO loco moco (minced meat with special sauce and a sunny-side-up egg on a warm bed of rice) and our signature volcano boiled (secret ingredient) egg.

Artisanal ramen specialist with a variety of preparations & toppings & draft beer in a food court.

Laid-back noodle joint offering traditional Japanese noodle soups, plus vegan options.

Discover authentic Japanese flavors at Tanto Gyoza and Ramen Bar, a local favorite nestled in the vibrant heart of Honolulu. Since opening in 2023, this restaurant has delighted patrons with a diverse menu, focusing on delicious gyoza and ramen. Each dish is crafted with care by a talented team of chefs, using the freshest ingredients to bring a taste of Japan to your table. The warm and inviting atmosphere provides the perfect setting for a memorable dining experience, whether you're seeking a quick meal or a relaxed dinner with friends and family. ********************************** Open: 5PM – 10PM Food Last Order: 9:00 PM Drinks Last Order: 9:30 PM Mahalo for your understanding. **********************************

Guests order at the counter at this casual Japanese restaurant specializing in noodle soup.

Relaxed hot pot eatery offering sukiyaki, shabu-shabu & other Japanese classics.

Sushi Tokiwa is a 9-seat sushi bar in Suntory Restaurant in the Royal Hawaiian Center. The sushi chef is from Sushizen of Hokkaido, a storied establishment that produced many alumni. Sushizen is thought of as the one bringing a sort of Edomae style sushi to Hokkaido. Sushizen’s founder Shimamiya-san is an alumnus of Nakada, which was one of the “big 3 sushiya of Ginza.” Notably, Sushizen created the original torotaku roll (thick cut toro, with oshinko, shiso, and white sesame seeds) at the ...