Official website for Chinatown 808, responsible for Honolulu's Chinatown festival & Parade for Chinese New Years. Get details now!

Pho-centric corner restaurant also serving other noodle & rice dishes for dine-in & takeout.

Open-air market offering goods such as produce, jewelry & souvenirs plus an array of food options.

Authentic Vietnamese Noodle House located in Chinatown, Honolulu, Hawai'i

Small mom and pop Vietnamese restaurant located in O'ahu's Chinatown (Honolulu). Enjoy one of our many noodle soup dishes or popular Vietnamese appetizers, such as summer rolls, spring rolls, papaya salad, and more!

Opened in March 2023, Hawaii Dim Sum & Seafood Restaurant brings together the traditions of dim sum and authentic Chinese cuisine in Honolulu's Chinatown. Guests can enjoy a variety of dim sum options along with an expanded menu of Chinese dishes available from 8:00am until closing time at 9:00pm. BYOB! (Wednesdays: 8:00am to 3:00pm). We have a banquet hall can hold up to 30+ tables in one single level with a karaoke sound system and a stage with a 110" screen projector. Private rooms also available with $500 minimum charge. For reservations, please call us for your next party at (808)888-2823 for more info.

Podmore is a neighborhood restaurant and cocktail lounge in downtown Honolulu. We are open for lunch, dinner and cocktails. On Saturday and Sunday, we are open for brunch. In the evenings after 7pm, we are 21 and over. Tuesday through Saturday, our kitchen is open until 10pm. At Podmore, we pride ourselves on quality comfort food and world-class cocktails complimented by good old-fashioned hospitality. Made in house, from scratch, locally-sourced whenever possible. Podmore is the sister restaurant of Senia, which is located six blocks away in Chinatown.

Sushi Tokiwa is a 9-seat sushi bar in Suntory Restaurant in the Royal Hawaiian Center. The sushi chef is from Sushizen of Hokkaido, a storied establishment that produced many alumni. Sushizen is thought of as the one bringing a sort of Edomae style sushi to Hokkaido. Sushizen’s founder Shimamiya-san is an alumnus of Nakada, which was one of the “big 3 sushiya of Ginza.” Notably, Sushizen created the original torotaku roll (thick cut toro, with oshinko, shiso, and white sesame seeds) at the ...