Private Chef, Catering, Wedding and Event Planning, Luau Catering & Entertainment

Quaint, family-owned BYOB Italian restaurant offering pizza, pasta, subs & more.

Laidback yet refined, vein at KAKA'AKO features a modern Italian fusion concept by Executive Chef Dell Valadez. The dishes, such as the Lamb “Scottadito” with Pickled Plum Tapenade and Washugyu Bone Marrow with Uni Butter, are intriguing in descriptions and enticing in flavor. Located at the trendy SALT at OUR KAKA'AKO, the venue is an inviting open floor space that is designed to make its guests feel connected and welcomed by both the chefs and waitstaff. The industrial interior designs are tempered with warm wood paneling and buttery-soft leather seating. The layout include a 56 seat dog-friendly outdoor patio, indoor dining as well as a bar that overlooks the open-air kitchen.

Discover authentic Japanese flavors at Tanto Gyoza and Ramen Bar, a local favorite nestled in the vibrant heart of Honolulu. Since opening in 2023, this restaurant has delighted patrons with a diverse menu, focusing on delicious gyoza and ramen. Each dish is crafted with care by a talented team of chefs, using the freshest ingredients to bring a taste of Japan to your table. The warm and inviting atmosphere provides the perfect setting for a memorable dining experience, whether you're seeking a quick meal or a relaxed dinner with friends and family. ********************************** Open: 5PM – 10PM Food Last Order: 9:00 PM Drinks Last Order: 9:30 PM Mahalo for your understanding. **********************************

Steak, seafood & cocktails served in a laid-back restaurant with big windows overlooking the bay.

"Steak Teppei" began in Japan during the 1970's at a time when steak was considered food for the rich. Hoping to give the opportunity of enjoying steak to young people at reasonable prices, the original founder opened his own restaurant "Steak Teppei". Our current chef was one of the valued customers of the original Steak Teppei. One of his most treasured memories was that of dining at the original Steak Teppei on weekends with his family. After working as a chef and learning culinary skill, he was hired by the original owner to join Steak Teppei. After providing reasonably priced steak to the people of Japan for more than 10 years, our chef partered with the original owner and decided to expand Steak Teppei to the world. Hawaii is home t

Reimagined Japanese recipes & sushi in a polished backdrop with comfortable seating & BYOB.

TUES & WED 11:30am Pop Up Street Food Markets in Holualoa Village Pā`ina Pantry is a full service catering team specializing in truly memorable wedding catering, in-home private chef services for residents and visitors, local dropoff services, cooking classes, AND OUR POP-UP STREET KITCHENS! With over 30 years in food and beverage, from Michelin starred restaurants to leading some of the most exclusive private clubs in Hawai'i, Chef Dan and his highly skilled team have the knowledge to make every event a truly memorable culinary experience. Our commitment to fresh, locally sourced ingredients is paired with our decades of experience and a passion for bringing people together. We look forward to helping you design the event of your dreams!

Laid-back oceanside lodging with a private beach & a saltwater lagoon, plus a spa, a pool & dining.

Living Food Alchemy provides local, organic and nutritious meals for vacations, events, dinners, small retreats, parties, or for your every day meals. We shop locally and prioritize the seasonal foods and flavors of Hawai'i. We value farm-to-table sourcing and the quality and integrity of ingredients. All meals are privately cheffed and customized to your dietary preferences and personal needs. We offer meal drop off, casual family/group meals, or more intimate experiences. Please be in touch for sample menu and prices. Mahalo!

Order Online for Takeout or Book a Table. Here at Fireart Cuisine - Kona you'll experience delicious Chinese, Barbecue cuisine. Try our mouth-watering dishes, carefully prepared with fresh ingredients! At Fireart Cuisine, our recipe for success is simple – Great food & care makes customers return every time.

Koast is the debut restaurant venture from husband-and-wife team David and Alicia Soboda, who are joining forces with Top Chef Masters winner and James Beard Award-nominated chef Chris Cosentino. The Soboda’s are also partnering with Jason Blanchette and Jose Zepeda Jr. to build an exceptional wine and cocktail program. Together they aim to deliver a level of hospitality with aloha that both locals and visitors will love. Koast embodies a shared vision of simple, honest food that will showcase their commitment to local sustainable ingredients with indoor and al fresco dining options, featuring a wraparound lanai that offers diners incredible sunsets and striking views of Molokini Crater.

Enjoy a taste of Lahaina's culinary best with a menu that includes an assortment of tacos and seafood! Coco Deck Lahaina, opened by Owner and local Chef Alvin Savella, “The Kitchen Assassin,” offers a blend of casual Mexican, New-American, Local, and Seafood dishes. Guests can enjoy a stylish yet relaxed dining experience, along with refreshing craft cocktails, all while taking in the Lahaina ocean views! We accept reservations and walk-ins, with open bar seating! Open Mon - Sat 11am-9pm. Happy Hour 2-5pm daily with ocean views. Featuring sporting events; football, fights, basketball, and more! Come view from our multiple large screen TVs. Family dining with a Kids Zones for Keiki to play while adults eat!

A new dining/cocktail concept by the team behind award winning cocktail bar, Bar Leather Apron, Bar Maze offers an innovative, integrated culinary and cocktail experience. Head chef Ki Chung and head bartender Justin Park work collaboratively to craft an omakase (curated 5-course tasting menu with cocktail or wine pairings) dinner menu and an a la carte lounge menu in which food and drink are conceived as intertwined creations.

Open-air, tiki-style bar at Royal Kona Resort with a pub menu, frozen drinks & an oceanfront patio.

Deez Bowls Food Truck is located at the Kahuku Sugar Mill, next to the Haleiwa side parking lot. We are a locally owned and family operated business, offering a variety of different local style comfort foods served in Deez Bowls. We invite you to come and share our Aloha, check us out at Deez Bowls Food Truck!

Tanaka Ramen brings the dream of a fresh, gourmet, and affordable Japanese Ramen Bar to our customers. Named after our skilled Japanese Ramen head chef who has traveled all over Japan to found the most delicious ramen recipes and inspired the restaurant’s creation, Tanaka Ramen seeks to serve delicious traditional flavors in a chic modern environment in Houston, Chicago, Atlanta, and Hawaii. Our goal is to let our customer have the most authentic delicious Japanese Ramen without going to Japan.

Welcome to Sunny's Local Grind! 🌞 A vibrant neighborhood cafe serving hearty breakfasts, satisfying lunches, and exceptional coffee & tea. Indulge in our diverse menu with options for meat lovers and vegans alike. We proudly support local small businesses, sourcing honey from Hawaiian Rainbow Bees, salad dressings from Chef Adam Gilbert, and delightful dragon fruit lilikoi sorbet from Fred, our neighborhood frozen treat artisan. Committed to eco-friendliness, we use locally sourced produce and offer convenient online ordering. Join us for a flavorful experience where every bite supports the community! *Please note our hours~ coffee & pastries 6am-3:30pm, full kitchen 6:30am-3:00pm.

Inspired by the rich history of Pier 38, Upstairs at Pier 38 is a place to gather that encompasses locally caught seafood, sourced by the renowned Honolulu Fish Auction, as well as featuring USDA Prime Steak. Our Executive Chef adds their own creativity to the menu by collaborating with Chef Nico Chaize, to create island cuisine using rustic French techniques. Experience our cozy lounge setting inspired by a “home away from home.” Smokey wood accents with high industrial ceilings, glowing lights, and a majestic copper bar will allow our guests to unwind with ease. Seating in the dining room is spacious, and perfect for large parties or an intimate date night.

Counter-serve operation doling out Hawaiian grub such as Kalua pork in unfussy digs.

We are a mobile food trailer serving steam buns and sides out of Kihei just behind Azeka plaza. Dedicated to serving great quality food, prepared fresh and at affordable pricing for all. We are a chef driven eatery with a combined 35+ years of culinary experience from all aspects of front and back of house. We want to create an environment and a culture that we would be attracted to as guests, all centered around making incredible food in beautiful Maui.

NOBU LANAI at Four Seasons Resort Lanai brings world-renowned Chef Nobu Matsuhisa's innovative Japanese cuisine to an open-air setting overlooking Hulopoe Bay, a designated Marine Life Conservation District known for spinner dolphins and sea turtles. Executive Chef Christopher 'Tex' Texeira showcases signature dishes including Black Cod Miso, Yellowtail Jalapeño with yuzu soy, Rock Shrimp Tempura and Crispy Mushroom Salad with Truffle Goma Dressing. Fresh fish is flown in daily from Japan, while locally sourced ingredients celebrate Lanai's flavors. Guests can enjoy the 15-course Teppanyaki dinner experience or savor A5 Wagyu prepared on volcanic hot rock, all with views toward iconic Pu'u Pehe.

Ulu Kitchen by Merriman is acclaimed Chef Peter Merriman's newest venture on Kaanapali Beach, Maui! Currently open for Breakfast for full service and for lunch and dinner at the Sandwich Aisle Counter. Happy hour and dinner coming soon! Ulu Kitchen by Merriman features the freshest island ingredients and carefully crafted food made from scratch. We can't wait to celebrate the craft of food, drink, and merrimaking with you!