Check out the Waialua Bakery & Juice Bar menu with chef-curated dishes, flavorful bites, and refreshing drinks. Find your next favorite today!

Village Burger

Stylish venture serving creative Hawaiian fare & cocktails made from locally sourced ingredients.

NOBU LANAI at Four Seasons Resort Lanai brings world-renowned Chef Nobu Matsuhisa's innovative Japanese cuisine to an open-air setting overlooking Hulopoe Bay, a designated Marine Life Conservation District known for spinner dolphins and sea turtles. Executive Chef Christopher 'Tex' Texeira showcases signature dishes including Black Cod Miso, Yellowtail Jalapeño with yuzu soy, Rock Shrimp Tempura and Crispy Mushroom Salad with Truffle Goma Dressing. Fresh fish is flown in daily from Japan, while locally sourced ingredients celebrate Lanai's flavors. Guests can enjoy the 15-course Teppanyaki dinner experience or savor A5 Wagyu prepared on volcanic hot rock, all with views toward iconic Pu'u Pehe.

Laidback yet refined, vein at KAKA'AKO features a modern Italian fusion concept by Executive Chef Dell Valadez. The dishes, such as the Lamb “Scottadito” with Pickled Plum Tapenade and Washugyu Bone Marrow with Uni Butter, are intriguing in descriptions and enticing in flavor. Located at the trendy SALT at OUR KAKA'AKO, the venue is an inviting open floor space that is designed to make its guests feel connected and welcomed by both the chefs and waitstaff. The industrial interior designs are tempered with warm wood paneling and buttery-soft leather seating. The layout include a 56 seat dog-friendly outdoor patio, indoor dining as well as a bar that overlooks the open-air kitchen.

Kickshaws, Kauai’s original science-forward gourmet food truck spearheaded by owner/chef Seth Peterson. Home of the famous 100% Awesome Burger, featured on national TV and named to Yelp’s Top 100 Food Trucks in America. Weekly events island-wide plus full-service event catering for weddings, parties, and corporate events on Kauai.

"Steak Teppei" began in Japan during the 1970's at a time when steak was considered food for the rich. Hoping to give the opportunity of enjoying steak to young people at reasonable prices, the original founder opened his own restaurant "Steak Teppei". Our current chef was one of the valued customers of the original Steak Teppei. One of his most treasured memories was that of dining at the original Steak Teppei on weekends with his family. After working as a chef and learning culinary skill, he was hired by the original owner to join Steak Teppei. After providing reasonably priced steak to the people of Japan for more than 10 years, our chef partered with the original owner and decided to expand Steak Teppei to the world. Hawaii is home t

New American, island style bistro at Hotel Lanai. Live music every night underneath the historic Cook Pines. Maestro & Chef Christian Page.

Sushi Tokiwa is a 9-seat sushi bar in Suntory Restaurant in the Royal Hawaiian Center. The sushi chef is from Sushizen of Hokkaido, a storied establishment that produced many alumni. Sushizen is thought of as the one bringing a sort of Edomae style sushi to Hokkaido. Sushizen’s founder Shimamiya-san is an alumnus of Nakada, which was one of the “big 3 sushiya of Ginza.” Notably, Sushizen created the original torotaku roll (thick cut toro, with oshinko, shiso, and white sesame seeds) at the ...

In the course of some internet research I found a link to Hawaii’s Mike Sakamoto Presents 101 Fishing Tips on Google Books. The relevant section was “The Omilu’s Strike Zone&#8221…