Creative, elevated Italian dishes served in a polished restaurant that has a robust wine list.

The concept of Mio Pastalogy is being able to provide homemade fresh pasta, sauces, and fresh daily ingredients in an easy and quick manner to our customers. Our customers will have the freedom in deciding on how to “build” their own personal pasta creation or choose from one of our own in-house specialty dishes. The creation process that we offer is what makes Mio Pastalogy a cut above the rest. Because here..it is truly “my” pasta.. Buon Appetito.

No take out/to-go during busy hours. Traditional & Hawaiian-inspired made-to-order breakfast: pancakes, eggs, waffles, omelettes, French Toast & traditional rice dishes. Our cafe is slightly hidden in a Food Hall off Royal Hawaiian Avenue. You can access the cafe through the alley way next to Pacific Money Exchange or by turning into Waikolu Way. Hope to see you soon!

Casual coffeehouse serves hearty breakfast favorites such as French toast & breakfast quesadillas.

Branch of a beverage chain featuring Kona-grown coffee, plus pastries & sweet treats.

Breakfast, homestyle meals, and healthy bowls served in a laid-back eatery.

Premium Japanese Organic Rice Using only the finest ingredients and organic rice from Japan. Perfecting the natural aroma and flavors in our popular musubis. Find Us At: STIX ASIA Lower Level. Waikiki Shopping Plaza 2250 Kalakaua Ave, HONOLULU, Hawaii 96815. Hours: Open Daily 5:00pm-10:00pm

Factory outlet using only quality ingredients. Family owned and operated going strong over 20 years! we love essential oils and have always been into renew and reuse. Making fine quality Soaps, Candles, Bath Salts, Lip Balms, Spritzers! Local Jewelry and Art! Come get some free aroma therapy checking out our stock or have us custom make anything you would like!!

Sushi Tokiwa is a 9-seat sushi bar in Suntory Restaurant in the Royal Hawaiian Center. The sushi chef is from Sushizen of Hokkaido, a storied establishment that produced many alumni. Sushizen is thought of as the one bringing a sort of Edomae style sushi to Hokkaido. Sushizen’s founder Shimamiya-san is an alumnus of Nakada, which was one of the “big 3 sushiya of Ginza.” Notably, Sushizen created the original torotaku roll (thick cut toro, with oshinko, shiso, and white sesame seeds) at the ...

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