Filipino Fast Food Line Fresh Vegetables Frozen Items

Serving house-made traditional Chong Qing noodles with our family Sichuan chili pepper sauce! Taste the flavors of Northern China here in Honolulu.

Sushi & traditional Japanese fare served in a subdued venue at the Park Shore Waikiki Hotel.

Mayita’s Grill Authentic Mexican food a 3 generations family business from Acapulco mexico Birria Carne asada carnitas chicken Tacos quesadillas burritos tostadas open Tuesday Fridays Saturdays 6:00 PM to 11:00 PM 808 358 9481

Unfussy, no-nonsense Chinese eatery serving traditional Szechuan dishes spiced to your taste.

Cheery & casual corner restaurant featuring a lengthy menu of Chinese favorites.

Fast-food chain for Chinese standards, including some health-conscious options.

Dim sum & other Cantonese-style dishes are supplied at this casual, long-standing Chinese mainstay.

Korean BBQ restaurant

We Are A Unique Fusion Restaurant In Hawaii Where The Bold Flavors Of Mexico Meet The Savory Essence Of Korea. Offering A Mouthwatering Blend Of Mexican And Korean Dishes, Our Menu Features Items Like Spicy Kimchi Tacos, Bulgogi Burritos, And Crispy Carne Asada Fries, All Made With Fresh, Locally-Sourced Ingredients. With A Laid-Back, Island Vibe, Honolulu Tacos Is The Perfect Spot To Experience The Delicious Harmony Of Two Culinary Worlds—Where Aloha And Spice Come

Aloha, come get some of our Thai-Mexican Fusion Tacos.

Cool family-owned coffee shop serving organic bowls, salads & sandwiches, plus smoothies & juices.

Tiny, casual Hawaiian eatery turning out custom poke bowls along with sushi & fish by the pound.

Small spot offering sliced raw fish with a variety of seasonings, plus an array of beers.

Locally sourced fresh fish including, Ahi Poke, Ono, Mahimahi, Marlin, Aku. Poke bowls, Poke plates and fresh fish salads. Local caught fresh fish at a reasonable price. Sides include kimchee cucumber, Mac salad, and lomi salmon.

Signature sushi rolls and bowls made to order, utilizing fresh and seasonal ingredients. Located in downtown Hilo across from the historic Palace Theater.

A Honolulu neighborhood bistro serving wine-friendly global -focused dishes

The original recipe came from my brother-in-law and his father on Kauai, where they hunt and smoke wild pigs using the invasive strawberry guava wood, also known as wai'awi. Cold smoking is a local way to enhance the wild taste of the feral pigs and tenderize the lean meat.

Locals flock to this no-frills eatery for the variety of ahi poke & a chill, laid-back atmosphere.

French toast & other breakfast/brunch dishes in a cozy space with comfy-chic decor.