Luau show with a classic Hawaiian buffet & an open bar, plus hula lessons & other activities.

High-end locale with Miyazaki & Kuroge Washu beef, plus a robust list of wine, cocktails & spirits.

Casual bar/eatery in a strip mall presenting traditional Italian specialties in quaint surroundings.

Open-air eatery with seasonal, locally sourced Hawaiian recipes, plus occasional live music.

Casual spot for Hawaiian, Southwestern & Pacific Rim fusion fare & a popular happy hour.

Intimate locale on the beach features Pacific Rim & Mediterranean dishes, plus a variety of wines.

New England eats, brick-oven pies & modern, industrial-style decor steps from the ocean.

Italian bistro with a changing menu of brick-oven pizzas, housemade pastas & small plates.

Farm-to-table eatery & bar for Hawaiian food, beer & cocktails, served in a casual space.

Four Seasons Resort Maui's oceanside, open-air eatery has Italian fare & Tuscan flair.

Casual clothing store featuring men's & women's apparel, plus shoes & accessories.

Private poolside cabanas are optional at this open-air Californian spot at the Grand Wailea Hotel.

Family-style Hawaii Regional fare inspired by local produce, served in contemporary surrounds.

Casual, modern pick for a sharable Filipino & Hawaiian family recipes plus a traveling dim-sum cart.

At the swanky Andaz resort, craft cocktails & light bites in a poolside setting with beach views.

Upscale spot for Hawaiian regional fare served in an open-air setting with sweeping island views.

Convivial tavern with elevated pub eats, craft brews & cocktails, plus multiple TVs for sports fans.

Koast is the debut restaurant venture from husband-and-wife team David and Alicia Soboda, who are joining forces with Top Chef Masters winner and James Beard Award-nominated chef Chris Cosentino. The Soboda’s are also partnering with Jason Blanchette and Jose Zepeda Jr. to build an exceptional wine and cocktail program. Together they aim to deliver a level of hospitality with aloha that both locals and visitors will love. Koast embodies a shared vision of simple, honest food that will showcase their commitment to local sustainable ingredients with indoor and al fresco dining options, featuring a wraparound lanai that offers diners incredible sunsets and striking views of Molokini Crater.

High-end, beachfront bar/eatery at Grand Wailea Resort with seasonal, Polynesian meat & fish dishes.

Upscale option featuring seasonal fare with an Asian twist in a contemporary space with ocean views.

Beachside eatery & sandy hub for pupu, fish tacos, tropical drinks, live music & people-watching.

Beachside eatery known for its seafood-driven menu, tropical drinks & family-friendly vibe.