Chic, glass-walled dining room & terrace with bay views, serving creative meat & seafood dishes.

Currently in a limited soft opening phase as we prepare for full operations. ⭐️CHEF'S COUNTER Omakase Course ($190/ person 2.5h) The master chef will grill the yakitori to the perfect taste and temperature. Limited 10 Counter seats. YAKITORI: From Big Island organic free-range chicken. KISHU BINCHOTAN: Best Chacoal for Yakitori From Wakayama Prefecture in Japan. CONNECTING JAPAN: New York, and Hawaii, we bring Torishin’s traditional yakitori and signature tare. SIGNATURE DISHES FROM NEW YORK: include Aged SAIKYO Miso Chicken Thigh and Shiso Sorbet, Panna Cotta, and more. For Your Special Dinner / Anniversary / Birthday / Important client Dinner An unforgettable experience at calm and cozy atmosphere

Sushi, sashimi & other classic Japanese fare in a contemporary eatery offering cocktails & sake.

Tanaka Ramen brings the dream of a fresh, gourmet, and affordable Japanese Ramen Bar to our customers. Named after our skilled Japanese Ramen head chef who has traveled all over Japan to found the most delicious ramen recipes and inspired the restaurant’s creation, Tanaka Ramen seeks to serve delicious traditional flavors in a chic modern environment in Houston, Chicago, Atlanta, and Hawaii. Our goal is to let our customer have the most authentic delicious Japanese Ramen without going to Japan.

White-tablecloth Chinese restaurant serving classic dishes & dim sum amid traditional Asian decor.

Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.

Home-decor items, gifts & Bali-style furniture are the focus of this retailer with an island feel.

Elegant, modern restaurant serving Southern Sicilian fare & an extensive wine selection.

Artsy, industrial-chic locale featuring inventive, handcrafted cocktails & eclectic small plates.

Italian classics & homemade pasta served at lunch & dinner in comfortable, snug surrounds.

Laidback yet refined, vein at KAKA'AKO features a modern Italian fusion concept by Executive Chef Dell Valadez. The dishes, such as the Lamb “Scottadito” with Pickled Plum Tapenade and Washugyu Bone Marrow with Uni Butter, are intriguing in descriptions and enticing in flavor. Located at the trendy SALT at OUR KAKA'AKO, the venue is an inviting open floor space that is designed to make its guests feel connected and welcomed by both the chefs and waitstaff. The industrial interior designs are tempered with warm wood paneling and buttery-soft leather seating. The layout include a 56 seat dog-friendly outdoor patio, indoor dining as well as a bar that overlooks the open-air kitchen.

Easygoing eatery doling out locavore Hawaiian cuisine in breezy, surfer-themed environs.

Island Brew Coffeehouse is founded on the idea of providing the highest quality hawaiian coffee experience. The design includes comfortable seating: whether catching up with friends or on work there is a place for you. Most Interior seats have electrical outlets and all have free WIFI. 100% Hawaiian Espresso drinks; including Lattes!!! We also offer Tea, Smoothies, Acai, Waffles and Sandwiches. Breakfast items include our breakfast sandwich, Loco Moco Toast, Eggs Beni Toast and more...

2-story Asian bistro for breakfast & brunch items with colorful touches, plus cocktails.

Hiking trail following a ridge through guava & koa forest leading to a panoramic view at the summit.

Known for its catering, this casual spot also offers soups, salads & sandwiches for takeaway.

Romantic chain restaurant featuring classic Italian cuisine, tableside Caesar salad & cocktails.

Elevated Hawaiian & New American menus, with imaginative drinks, served in refined surrounds.

Relaxed hot pot eatery offering sukiyaki, shabu-shabu & other Japanese classics.