Inspired by traditional flavors, Oyster Hale by Crush offers a fresh, creative and respectful interpretation of Japanese cuisine. Oyster Hale by Crush is your perfect destination for any occasion. We guarantee the best space for your private gathering.

Acclaimed destination for Hawaiian regional cuisine features a pineapple plantation-styled setting.

Scenic, waterfront fixture providing seafood, steaks & pasta, plus tiki drinks & live entertainment.

Warm beachfront establishment offering contemporary Hawaiian fusion fare, cocktails & brunch.

Fine-dining steak & seafood venue with a panoramic view from the 36th floor of the Ala Moana Hotel.

Hawaiian chain is a go-to for mahi mahi, shellfish & sushi served in a simple, casual space.

Open-air eatery with seasonal, locally sourced Hawaiian recipes, plus occasional live music.

Relaxed brewery with up to 12 in-house beers on tap, plus craft cocktails & elevated comfort food.

Funky, vibrant restaurant serving a creative menu of locally sourced burgers & salads.

Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.

Locally sourced seafood dishes and cocktails served in an airy, fashionable space with a large patio.

Aguas Tropicales Maui is a family-owned Mexican food truck in Kihei, Hawaii serving authentic Mexican food, aguas frescas, birria tacos, quesadillas, ceviche, tamales and fresh fruit cups. We use fresh ingredients and Maui-grown fruit whenever possible. You can find us at local markets and events across Kihei and Central Maui. We also offer Mexican catering for parties, employee appreciation events, birthdays and special occasions. If you’re craving birria tacos, aguas frescas or Mexican street food on Maui, come visit Aguas Tropicales Maui for friendly service and big flavor.

Eatery serving burgers, fish tacos & more features 2 bars, dance floor & kitschy Hawaiian decor.

Busy neighborhood hangout offering fish tacos & daily specials, plus happy hours & outdoor seating.

The concept of Nori Bar was sparked by a desire to make sushi an affordable and approachable experience for a wider audience. We wanted to create a welcoming atmosphere where people could enjoy high-quality, fresh fish without the need for formal or upscale settings. Our commitment to handrolls ensures that you savor fresher ingredients, fluffier rice, and crisper nori, all within a casual and friendly environment. We take pride in sourcing our ingredients locally, particularly our daily supply of fresh fish. At Nori Bar, we stand by the three essential pillars of great sushi: expertly-selected seafood, the use of the fluffiest koshihikari rice for shari, and hella crisp nori. Our vision is to redefine the sushi experience, making it access

Cheery Mexican kitchen with a full bar offering classic fare from fish burritos to tacos al pastor.

Relaxed Japanese restaurant featuring freshly caught local fish, sushi & island cuisine.

Relaxed beachside venue serving pupu, fish tacos & tropical drinks, plus weekend brunch.

Miso Phat Sushi serves the freshest sushi on Maui using high-quality fish hand picked daily. We offer a variety of Nigiri and Sashimi as well as everyone’s favorite Speciality Sushi Rolls and Temaki hand rolls. Our affordable combo platters are perfect for get-togethers with friends and family. Visit us and dine in or call and make your order to-go. Open 7 days a week 11:00am – 9:00pm We are a family owned and operated Sushi Bar. With over 20 years in the restaurant business, Joy Steadman isnow the proud owner of Miso Phat Sushi. Come down and meet the crew, enjoy some awesome sushi and have a dining experience of a lifetime.

Casual spot for various raw fish options, plus numerous maki & hand rolls & Japanese appetizers.

Quaint Mexican eatery is a busy spot for homestyle quesadillas, fish tacos, ribs & margaritas.

High-end, beachfront bar/eatery at Grand Wailea Resort with seasonal, Polynesian meat & fish dishes.

Inspired by the rich history of Pier 38, Upstairs at Pier 38 is a place to gather that encompasses locally caught seafood, sourced by the renowned Honolulu Fish Auction, as well as featuring USDA Prime Steak. Our Executive Chef adds their own creativity to the menu by collaborating with Chef Nico Chaize, to create island cuisine using rustic French techniques. Experience our cozy lounge setting inspired by a “home away from home.” Smokey wood accents with high industrial ceilings, glowing lights, and a majestic copper bar will allow our guests to unwind with ease. Seating in the dining room is spacious, and perfect for large parties or an intimate date night.