The Banyan Dining Hall is the on-campus dining facility at BYU–Hawaii. This facility is open to students, faculty, staff, and the community. Gather to eat, connect, and make "rooted" long-term relationships at BYU–Hawaii's Banyan Dining Hall.

Airy eatery for Hawaiian & American fare, including pupu platters, plus views of the golf course.

Ganotisi's Pacific Rim Cuisine is a family-owned and run business located in the small town of Lana'i City, Hawaii. They are a takeout restaurant and cater to parties and events and hope to share the love and passion of their craft to the people of the island, friends, family and tourist from where ever they may come from.

New American, island style bistro at Hotel Lanai. Live music every night underneath the historic Cook Pines. Maestro & Chef Christian Page.

Dine morning, noon and night surrounded by the beauty of nature. A glass pavilion sits upon a reflecting pond, offering indoor and outdoor tables as well as a 16-seat seat communal table, welcoming you to gather with friends old and new. Dining options also include locations around the Hotel, from private spa hale to poolside seating.

Koele Garden Bar is a relaxed lobby bar at Sensei Lāna‘i (a Four Seasons resort) in Lanai City, offering light snacks, handcrafted cocktails and refreshments with captivating views of the resort’s lush gardens. A full restaurant menu is available upon request; access to the venue is limited to resort guests.

Paddlers Restaurant and Bar is casual dining at its finest. Literally! Paddlers has 5 star food in a casual, fun and local setting. We are known for our great food, full bar, and fun entertainment including nightly music and dancing. Juicy prime steaks, lots of pupus, pastas, daily specials, signature burgers, sandwiches and more. Beer on tap and dozens of other beer choices, many wines, cocktails, specialty drinks and after dinner drinks.

All of the best culinary influences that surround us here in the middle of the Pacific Ocean, from Mexico to Asia. Our seasonal farm-to-table restaurant won't disappoint in fresh Mexi-nese options. Enjoy dinning indoors with air conditioning and surrounded by colorful island murals. BYOB

NOBU LANAI at Four Seasons Resort Lanai brings world-renowned Chef Nobu Matsuhisa's innovative Japanese cuisine to an open-air setting overlooking Hulopoe Bay, a designated Marine Life Conservation District known for spinner dolphins and sea turtles. Executive Chef Christopher 'Tex' Texeira showcases signature dishes including Black Cod Miso, Yellowtail Jalapeño with yuzu soy, Rock Shrimp Tempura and Crispy Mushroom Salad with Truffle Goma Dressing. Fresh fish is flown in daily from Japan, while locally sourced ingredients celebrate Lanai's flavors. Guests can enjoy the 15-course Teppanyaki dinner experience or savor A5 Wagyu prepared on volcanic hot rock, all with views toward iconic Pu'u Pehe.

Malibu Farm Restaurant & Bar at Four Seasons Resort Lanai brings fresh, farm-to-table cuisine to a poolside setting overlooking Hulopoe Bay, a Marine Life Conservation District home to spinner dolphins and sea turtles. The menu celebrates vibrant California-Hawaiian fare. Signature offerings include Vegan Chop Salad with local beets and butternut squash, Crab Cake Sandwich with lemon caper aioli, and Pokeviche featuring local spicy ahi with furikake chips. Grilled Chocolate Cake and house-made Ice Cream Sandwiches in salted caramel, ginger snap and double fudge complete the experience, alongside handcrafted Mai Tais and tropical cocktails with views toward Pu'u Pehe.

Locally owned father son duo. Serving classic plate lunches with our twist. And yes we are Bald! Breakfast is served from 6am-10am Lunch is served all day from 6am-2pm or until we sell out

Informal counter-serve digs showcasing a modern take on American burgers, fries & milkshakes.

The Corndog Co of Hawai'i is O'ahu's favorite stop for deep fried fun on a stick. Featuring the freshest hand-dipped, deep-fried corndogs, cheese (yes Mozz bombs!) and candy bars. And while you're in paradise, try the deep-fried Pineapple with the coconut drizzle. Serving a moment of happiness on O'ahu's North Shore since 2021

Authentic Sonora Style Mariscos. Tacos, ceviche, cocktails and more!

This simple kitchen serves down-home local chow from saimin & garlic chicken to burgers & pancakes.

Creative Asian-inspired takes on classic comfort eats served in a low-key bowling alley setup.