Relaxed restaurant featuring Vietnamese noodle soups & other traditional dishes, with a full bar.

Mama Pho is a family-owned Vietnamese restaurant serving up authentic, home-style dishes made with love. From our signature pho and savory banh mi to refreshing vermicelli bowls and crispy egg rolls, every bite is packed with flavor and tradition. Rooted in recipes passed down through generations, Mama Pho brings the heart of Vietnam to your table in a cozy, welcoming atmosphere. Come hungry, leave happy!

Authentic Vietnamese Noodle House located in Chinatown, Honolulu, Hawai'i

Peruvian cuisine & desserts are offered in old-timey digs featuring wooden tables & brick archways.

Small mom and pop Vietnamese restaurant located in O'ahu's Chinatown (Honolulu). Enjoy one of our many noodle soup dishes or popular Vietnamese appetizers, such as summer rolls, spring rolls, papaya salad, and more!

This bustling, bare-bones cafe with a menu of Vietnamese classics specializes in pho noodle soup.

The concept of Nori Bar was sparked by a desire to make sushi an affordable and approachable experience for a wider audience. We wanted to create a welcoming atmosphere where people could enjoy high-quality, fresh fish without the need for formal or upscale settings. Our commitment to handrolls ensures that you savor fresher ingredients, fluffier rice, and crisper nori, all within a casual and friendly environment. We take pride in sourcing our ingredients locally, particularly our daily supply of fresh fish. At Nori Bar, we stand by the three essential pillars of great sushi: expertly-selected seafood, the use of the fluffiest koshihikari rice for shari, and hella crisp nori. Our vision is to redefine the sushi experience, making it access

Waikiki Gangnam Style American Breakfast & Korean Restaurant

Kaimuki Shokudo is a cozy Japanese restaurant and izakaya in Kaimuki, Honolulu, serving authentic Japanese comfort food and specialty soba dishes, including fresh soba, tempura soba, sushi roll and Honey Toast. After 18 years at Shokudo on Kapiolani Boulevard, we bring the same essence and hospitality to Kaimuki, with lunch soba specials and a seafood & veggie-focused izakaya menu at night. Perfect for lunch, dinner, late-night dining, happy hour, and group meals, we also offer sake, beer, cocktails, and Japanese-inspired drinks. Conveniently near 11th Avenue in Kaimuki, Kaimuki Shokudo is your destination for authentic Japanese cuisine, izakaya favorites, and friendly hospitality in Honolulu.

Sushi & traditional Japanese fare served in a subdued venue at the Park Shore Waikiki Hotel.

Korean Traditional Restaurant/Korean BBQ/Korean Food

We are a local family owned and operated small business here on Oahu, Hawaii! We do orders in shop, online, on phone and curbside. We also do deliveries to all hotels in the Waikiki area with UberEats, GrubHub, DoorDash & BiteSquad. We are open serving the best gourmet grilled cheese sandwiches, fresh fruit smoothies, coffee frappes, soups, salads, gourmet sweet grilled sandwiches, fruit salads and parfaits. We have just opened up our new shop in food truck and our ohana looks forward to seeing you soon! Be sure to add us on social media to see our latest updates as well as to win free items! IG: @honolulubistro FB: @honolulubistro

Comfy eatery serving locally grown food for breakfast & lunch with many vegan & gluten-free options.

French toast & other breakfast/brunch dishes in a cozy space with comfy-chic decor.

Homestyle Okinawan-style Japanese dishes & other Asian fare served in a down-to-earth setting.

Casual coffeehouse serves hearty breakfast favorites such as French toast & breakfast quesadillas.

Tiny vegan restaurant dishing up whole & organic foods in a mellow setting with ambient music.

Homey Indian/Nepalese spot with a patio offering curries, tandoori breads & other classic fare.

Rooted in a passion for authentic cooking, the menu brings together North Indian and Nepali influences with a clear focus on balance, depth, and careful preparation. Traditional techniques, including the use of a clay tandoor, shape both the flavor and texture of each dish, while the approach remains grounded in consistency and attention to detail.