Providing 100% Hawaiian Kona Coffee, low acidity no bitterness. Grown at an elevation of over 2500 feet on the slopes of Mauna Loa Volcano.

Honolulu Noodle & Co. introduces authentic Taiwanese ramen cuisine to Waikiki. Featuring a 48-hour braised bone broth, our signature beef ramen, comes with your choice of thin or wide noodles, tender beer, beef tendon and beef tripe. We also offer non-beef dishes like dry sesame noodles, potstickers, fried rice, a NEO loco moco (minced meat with special sauce and a sunny-side-up egg on a warm bed of rice) and our signature volcano boiled (secret ingredient) egg.

Unfussy counter-serve eatery featuring a menu of burgers, sandwiches & Hawaiian plate lunches.

Homegrown Cone serves the best real fruit ice cream in Kona, mixed to order from 100% Hawai'i Island-grown fruit. Choose premium sweet cream ice cream or dairy-free vegan coconut gelato as your base, then pick from seasonal tropical flavors like mango, lilikoi, soursop, and jaboticaba. Everything is locally sourced, hand-prepared, and made without preservatives. Gluten-free and egg-free options available. Located at the Seaside Shops in Kailua-Kona, directly across from Kailua Pier. Every serving directly supports our goal of contributing to food autonomy and a thriving local economy for the Big Island. Come taste Hawai’i Island with us.

Big Monster Sushi & Thai is a testament to generations of culinary expertise. Our story is not just about food; it’s about crafting experiences that resonate with every bite. “BRING FARM & OCEAN TO TABLE” Led by Chef Rung, Rung is a playful mix of contemporary and classic Japanese cuisine and sushi in a casual, intimate, easy style in a fine dining restaurant. Rung continued to delight guests with the freshest and most unique Sashimi, Nigiri, and sushi in Chicago for over 13 years.

Oceanfront dining on Kaua‘i is found at Hualani's in Lihue. The inspired menu by Chef Alex Amorin features the best of Hawaii's farms, ranches, & fishermen.