Honolulu Noodle & Co. introduces authentic Taiwanese ramen cuisine to Waikiki. Featuring a 48-hour braised bone broth, our signature beef ramen, comes with your choice of thin or wide noodles, tender beer, beef tendon and beef tripe. We also offer non-beef dishes like dry sesame noodles, potstickers, fried rice, a NEO loco moco (minced meat with special sauce and a sunny-side-up egg on a warm bed of rice) and our signature volcano boiled (secret ingredient) egg.

Cozy restaurant specializing in Japanese breaded pork cutlets, plus seafood & poultry options.

Mae Mae's Kitchen is a hidden gem in Hanapepe! With Chef Mae's delicious Filipino dishes and local flavors, it's the perfect takeout spot for a hearty lunch. Don’t miss out on the Dinner Balon Boxes on Mondays and Fridays—they're a must-try! Be sure to follow @maemaesknc on Instagram for the latest specials and updates. Enjoy your meal!

855-ALOHA is a buzzy neighborhood spot calling back to the old school, where local food meets a unique-to-Hawai‘i mashup of Japanese, Chinese, Korean, and European influences — a reflection of the islands’ rich cultural melting pot. Throwback dishes made famous by nostalgic eateries sit alongside funky cocktails and analog-style conversation, creating a dining experience that’s both retro and refreshingly alive. Located in the heart of Waikīkī at Romer House.

Relaxed hot pot eatery offering sukiyaki, shabu-shabu & other Japanese classics.

Hawaiian fusion restaurant & craft cocktail bar with the best sunset views on Alii Drive. Our signature Poke Bowl and Poke Sampler showcase fresh, locally-sourced ahi. Fan favorites include our Honey Mac Nut Coconut Shrimp, AV Smash Burger, and Mac Nut Miso-Yaki Chicken blending island flavors with Japanese and Korean influences. Full bar featuring house-crafted cocktails like the Island Dream and Vibes Mai Tai. Live music every day. Happy hour Mon-Fri 3-5pm. Reservations recommended for sunset seating.

Big Monster Sushi & Thai is a testament to generations of culinary expertise. Our story is not just about food; it’s about crafting experiences that resonate with every bite. “BRING FARM & OCEAN TO TABLE” Led by Chef Rung, Rung is a playful mix of contemporary and classic Japanese cuisine and sushi in a casual, intimate, easy style in a fine dining restaurant. Rung continued to delight guests with the freshest and most unique Sashimi, Nigiri, and sushi in Chicago for over 13 years.

As a local (RDS) restaurant delivery service we put care into each delivery. So as a customer you can experience fresh hot/cold food nearly as fresh as if you're dinning in. Our driver's are key to this business, they will protect each order and strive to make each delivery a happy and satisfying meal for you to enjoy Business for us started in 2016. From a business that had no reassurance to what it would turn out to be, it has surely payed its dues to keep striving & bring convenience and happiness to each customer.

Mikiya Wagyu Shabu House, the first Chubby Group restaurant in Hawaii, is located at 1221 Kapiolani Blvd. Our spacious 3000 sq ft establishment offers a unique and delightful dining experience centered around Japanese Shabu. We specialize in an all-you-can-eat shabu experience, featuring premium wagyu cuts from around the world, along with special dishes like wagyu tartare, wagyu nigiri, seafood platters, and more.

Whether it is Japanese-style Cheesecake, Mango Mousse, Azuki Bean Manju, or a Custom Cake, we are here to serve all of your patisserie needs. We use all of the best ingredients and our products are...

Ocean to Table. Fresh catch straight from local fishermen. Sushi Kuʻu is a modern sushi & poke spot in the heart of Kona, Hawaii. Inspired by the ocean and local island culture, we serve fresh Japanese chirashi bowls, poke, sushi rolls, udon noodles, and specialty dishes using locally sourced fish whenever available. The brother spot of Sushi Cocoro in Kona. Sushi Kuʻu brings a casual takeout-friendly experience with dine-in seating, fresh ingredients, and bold island flavors.