Fine-dining steak & seafood venue with a panoramic view from the 36th floor of the Ala Moana Hotel.

Koast is the debut restaurant venture from husband-and-wife team David and Alicia Soboda, who are joining forces with Top Chef Masters winner and James Beard Award-nominated chef Chris Cosentino. The Soboda’s are also partnering with Jason Blanchette and Jose Zepeda Jr. to build an exceptional wine and cocktail program. Together they aim to deliver a level of hospitality with aloha that both locals and visitors will love. Koast embodies a shared vision of simple, honest food that will showcase their commitment to local sustainable ingredients with indoor and al fresco dining options, featuring a wraparound lanai that offers diners incredible sunsets and striking views of Molokini Crater.

Want a delightful world of unique, freshly baked treats in Poipu? Visit us at Crumb & Get It to try our tempting freshly baked treats you might not have experienced before. From innovative pastries to surprising flavor combinations, each item is prepared and baked with care and high-quality ingredients. Swing by for a morning 'pick-me-up', or a distinctive afternoon indulgence for your sweet tooth . The irresistible delicious aroma wafting out the door is just a beginning!

Informal counter-serve digs showcasing a modern take on American burgers, fries & milkshakes.