Maui Wild Crust is a preorder sourdough bakery based in Pukalani, bringing fresh, artisan baked goods directly to you. Naturally fermented with wild yeast born from our island air, our sourdough cannot be rushed. We dedicate time to slowly fermenting and hand-shaping each batch, baking every order fresh so you get the perfect flavor, texture, and crust. While we don't have a public walk-in storefront, we make enjoying fresh bread simple with scheduled delivery, meetups, and pickup options across Upcountry, Central Maui, and South Maui. Taste the dedication in our classic loaves, sourdough scones, English muffins, and bagels. Order online and let us bake something fresh for your table.

The original recipe came from my brother-in-law and his father on Kauai, where they hunt and smoke wild pigs using the invasive strawberry guava wood, also known as wai'awi. Cold smoking is a local way to enhance the wild taste of the feral pigs and tenderize the lean meat.

Authentic Sonora Style Mariscos. Tacos, ceviche, cocktails and more!